Put the warm water in a
Saute chopped carrots, leeks, shallots and salt in sesame oil til the carrots are tender and soft.
Use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares).
Moisten a lumpia skin in water and roll the vegetable mixture into the skin.
Repeat with the remaining skins.
Bake at 375 on a lightly oiled baking sheet for approx 20-25 minutes or until lightly browned- keep an eye on them, as ovens vary.
Serve hot with plum or duck sauce.
Enjoy!
>The Beans:
Heat the
0 seconds. Add ice, reseal the shaker, and shake vigorously until
t do not cover the pot.
The chicken will bring up
b>the ready, so when the corn is cut from the cob in the deep bowl, the
eat until translucent.
Add the curry powder, coarsely crushed breyani
n large serving bowl, all the \"Part One\" ingredients, cucumbers last
all bowl or measuring cup, the BBQ sauce, mayo, honey and
Remove all the meat from the cooked chicken. Discard the skin. You can reserve the bones
rge bowl.
Add the meat to the marinade and cover tightly
inutes. Stir in the vanilla. Remove from the heat and set aside
To brine the pork, combine all of the ingredients for the brine in
Place the tuna in the freezer for 10 minutes; this
large bowl thoroughly combine the beef, pork, and veal
ain and rinse.
Heat the butter in a saute pan
or one hour).
Add the juice from the strained tomato seeds if
Soak the prunes and raisins in lukewarm
>The preparation of the meat sauce, the
nse the wheat