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Polish Pierogi (Sauerkraut & Meat Filling)

o assemble pierogi.
Combine the ingredients listed under dough and knead

Polish Pierogi Dough

Mix flour, eggs, sour cream and salt.
Add a little water at a time until all is used.
Knead dough until firm and elastic texture.

Michael Symon'S Pierogi Lasagna

niform and, as with pie dough, don't overwork it. Add

Mustardy Potato Pierogies

MAKE THE PIEROGI DOUGH: In a large bowl, mix

Vegan Potato Pierogi

reserving 1 cup water for dough) and mash well. I use

Farmers Cheese Pierogi The Real Deal Here!!!

nd chill.
Dough.
Mix all the dough ingredients together.

Croquetas De Jaibas, Estilo Ybor (Ybor City'S Deviled Crabs)

Dough Recipe: The dough must be prepared and refrigerated,

Ground Chicken Empanadas

ins before filling.
Roll dough out, dough should be .5 inch

2 Ingredient Dough Weight Watchers

ave formed.
*if your dough still feels a little sticky

Cipate

ngredients: potatoes, meat preparation, small dough squares.
End with a

Calzone

Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).

Cool-Rise Sweet Dough

nd elastic.
Switch to dough hook and beat in gradually

Cinnamon Rolls (Kanelbullar) From Cardamom Bread Dough Recipe

epare your Basic Cardamom Bread Dough using the first 7 ingredients

Chocolate Chunk Cookie Dough Cheese Pie

Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.

Pierogi (Traditional Polish Dumplings)

ater as needed. Knead until dough is soft and smooth, adding

Polish Pierogi

ther hand.
Knead until dough is firm and well mixed

Pierogi

nead into a soft pliable dough.
Let rest 10 minutes

Polish Pierogi Dumplings With Fillings

Mix flour, egg and salt.
Add enough water to make medium soft dough.
Knead until blisters appear.
Divide dough into 2 portions.
Roll each portion thin; cut into 2-inch squares.
Place a spoonful of filling in each.
Fold in half to make a triangle. Pinch edges.
Drop into boiling water until pierogi comes to top, about 10 minutes.
After pierogi are boiled and drained, brown butter in skillet and pour over pierogi.

Polish Wild Mushroom Pierogies

For the Pierogi/Varenko Dough:.
Stir together flours in

Pierogi (Polish Dumplings)

epper.
To make the dough, beat together the eggs and

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