he remaining ingredients from the recipe, tomatoes, Serrano chili, the chopped
Fold 1 1/2 cups Mexican cheese blend into rice mixture
br>Notes: To be completely authentic, pulverize the peeled garlic with
In a pan (i use a dutch oven) add oil and fideo. Toast fideo until well browned.
add chicken stock and then rest of ingredents.
cook covered for appx 25 minute.
sazon mix instructions.
combine all of sazon ingredients in blender add water to thin if needed freeze leftover in ice cube trays then put in bag and use for seasoning for many dishes.
Top with 2 tablespoons of Recipe #311703.
Fold the front
For authentic Mexican style tacos, try this.
Mash or shred fideo and set aside.
Saute onion and set aside. Fry hamburger, drain and set aside.
Open tomatoes and set aside. Open chilies and set aside.
Open broth and set aside.
arge skillet.
Saute the fideo in oil a few minutes
GET all ingredients needed for recipe and place in work station
ote:
To freeze: Prepare recipe through step 26. Place rolled
This recipe requires a simple prep.
aisins.
This recipe will make 4 to 5 dozen Mexican tamales.
Combine all ingredients and serve as dip with Doritos or Fritos.
Serve as a salad with other Mexican dishes.
Cook ground beef with onions; half way through cooking the meat, begin cooking Fideo vermicelli.
To make Fideo, boil about 4 quarts (hard boil).
Then drop in Fideo; cook hard for 3 minutes, constantly stirring.
When done, drain water off Fideo and set aside.
When beef is done, drain fat.
Season to taste with garlic, pepper, salt and seasoned salt.
Return to stove and stir in seasonings well; then add tomato sauce, tomatoes and Fideo.
Stir well; cook until it bubbles.
Eat Fideo with tortillas.
edium-high heat. Add the fideo and fry until golden brown
1.In a boiling pan heat oil, once warm add fideo, garlic, cumin & red pepper flakes. Stir constantly, until fideo turn golden brown.
2.Once this is brown add water and tomato sauce. Stir often until the fideo is soft. You may need to add more water, to get to soup consistency because the noodles will absorb some of the water.
3. Then if you have left over chicken or pork chops heat them, cut them into thin slices and place with soup.
4.Serve with tortillas, sour cream & limes. Enjoy!
Place tequila, Controy, limejuice and cranberry juice in blender.
Fill until almost full with crushed ice. Shake well or blend until very slushy.
Wet rim of martini or Margarita glass with water and swirl in small dish of salt.
Pour Margarita into the glass. Ole and Feliz Navidad!
In a bowl fork smash the avocado with the roasted garlic until you have reached the desired consistency. Add in the onion, lemon juice, parsley or cilantro, hot pepper (if using), tomato and salt. Mix well and taste. Cover tightly and refrigerate, you may need to stir before eating as the avocados can oxidize on the air exposed areas (turns grey in color).
Note: **Always add the tomato last as if you decide to mash the mixture some more you won't mash the tomatoes into pulp and juice.
Great served along side recipe#286463 !
o one would call these authentic Mexican food; they taste more like
br>Serve with Cilantro Cream Recipe #171578.