Use box of burrito dinner.
Use deer meat, ground turkey or Maverick lite beef.
After browning, drain off all fat.
Follow rest of directions.
Serve with fat-free sour cream, picante sauce, fat-free shredded cheese and diced tomatoes and onions.
Serve with Guiltless Gourmet nacho chips and yellow Mexican rice.
he remaining ingredients from the recipe, tomatoes, Serrano chili, the chopped
Fold 1 1/2 cups Mexican cheese blend into rice mixture
f warm water and the burrito seasoning packet in a large
br>Notes: To be completely authentic, pulverize the peeled garlic with
old it up into a burrito and enjoy!
For authentic Mexican style tacos, try this.
GET all ingredients needed for recipe and place in work station
ote:
To freeze: Prepare recipe through step 26. Place rolled
This recipe requires a simple prep.
aisins.
This recipe will make 4 to 5 dozen Mexican tamales.
Combine all ingredients and serve as dip with Doritos or Fritos.
Serve as a salad with other Mexican dishes.
br>Combine refried beans and burrito seasoning in a bowl and
ook for 1 min. Add burrito seasoning mix and 1 cup
uch easier to remove the burrito stack when done.
Lightly
Place tequila, Controy, limejuice and cranberry juice in blender.
Fill until almost full with crushed ice. Shake well or blend until very slushy.
Wet rim of martini or Margarita glass with water and swirl in small dish of salt.
Pour Margarita into the glass. Ole and Feliz Navidad!
inutes until cooked
for burrito-place chicken, cheese and mushrooms
In a bowl fork smash the avocado with the roasted garlic until you have reached the desired consistency. Add in the onion, lemon juice, parsley or cilantro, hot pepper (if using), tomato and salt. Mix well and taste. Cover tightly and refrigerate, you may need to stir before eating as the avocados can oxidize on the air exposed areas (turns grey in color).
Note: **Always add the tomato last as if you decide to mash the mixture some more you won't mash the tomatoes into pulp and juice.
Great served along side recipe#286463 !
Mix all ingredients together by hand or with mixer.
Fill burrito shells; roll.
Do not fold ends inside.
Wrap in Saran Wrap.
Refrigerate for 12 to 24 hours.
Cut into 1/2-inch sections and serve.
o one would call these authentic Mexican food; they taste more like