eatballs are browning, heat the marinara sauce in a stockpot over
Heat 1 tablespoon olive oil in skillet- add red bell pepper, onion, and garlic. Saute until soft. Remove from skillet and cool.
Add all your ingredients in a bowl and mix. Do not over mix.
Place mixture in meatloaf pan (or pie dish) and cover with the marinara sauce.
Bake at 350 degrees for 50-60 minutes.
Let stand 10 minutes before serving.
nd add topping, such as marinara sauce or ketchup, if desired
Marinara:
Heat oil. Add onions
ith marinara sauce for dipping.
Make the Most of This Recipe
et aside.
For the Marinara:.
Add the tomato paste
Marinara Sauce: Combine onion, chicken broth,
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
ulp, chilies and sugar. Add marinara mix and marinate for 5
r until cooked through.
MARINARA SAUCE:
Heat oil in
Bake or pan-fry sausage links until fully cooked.
Drain.
Cool sufficiently to be able to cut them.
Core and clean bell peppers of seed and membranes and cut into strips.
Cut sausage links in half lengthwise, then cut the split sausage into 1/2-inch slices. Saute the bell pepper slices in olive oil over moderate heat until crispness is lost.
Prepare the Salsa Marinara.
Makes 5 cups.
meatballs, 1/4 C marinara sauce, and 3 slices mozzarella
side.
2. For the marinara: Add tomato paste to remaining
ofu Ricotta (see also my recipe #279343):
In a large
regano; cook 30 seconds. Add marinara sauce; bring to a boil
Preheat oven to 400.
Spray ramekins with cooking spray and place on cookie sheet.
Spoon 1/2 cup marinara sauce into each ramekin. Crack and egg into each and sprinkle with salt and pepper.
Bake in preheated oven for 11-14 minutes or until egg whites are just opaque.
MAMA'S MARINARA SAUCE.
Cook the garlic
nough to put all the marinara, Shredded beef and remainder of
Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl.
Heat marinara sauce on Med-Low.
Form meatballs by hand and drop into sauce (raw). Mixture should yield 12 - 20 meatballs (depending on size).
Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce.
Allow to simmer, covered, at least one hour, stirring occasionally.
Cook pasta according to box directions, drain and serve. Top with meatballs and sauce.
irm. A more advanced and authentic cooking requires a rectangular omelet