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Kimchi Jjigae (Korean Kimchi Soup)

Cut up vegetables, kimchi and tofu and set aside.<

Korean Kimchi Jeon (Kimchi Pancakes)

Combine buchimgaru, kimchi, kimchi juice, water, onion, egg, half of the red pepper, and half of the green pepper together in a bowl. Mix thoroughly until batter is pancake-like in consistency, adding more buchimgaru or water if needed.
Heat oil in a nonstick skillet over medium-high heat. Ladle batter to make 1 large pancake or several smaller ones; cook until slightly golden brown, about 5 minutes. Sprinkle the remaining red pepper and green pepper on top; flip and cook until set, 1 to 2 minutes more.

Kimchi Jjigae (Korean Kimchi Stew)

one.
Cut up the kimchi into 2 inch pieces.

Kimchi Crab Spring Rolls

ome scallions, carrot, celery and kimchi in a rectangle in the

Vegan Korean Kimchi Fried Rice

Heat oil in a large nonstick skillet over medium heat. Add red onion, garlic, and ginger. Cook, stirring occasionally, until onion softens, about 3 minutes. Increase heat to high and add chopped kimchi and vinegar. Stir in cooked rice, soy sauce, sugar, soy sauce, kimchi brine, and sesame oil. Cook and stir until heated through, about 5 minutes; scrape the bottom of the skillet to prevent sticking. Season with salt and pepper.

Pulled Pork And Kimchi Sandwich

rizzle of the sauce, some kimchi and more cheese between the

Korean Beef Rice Bowl

eef with 1/4 cup Korean marinade.
In the meantime

Kimchi

i's classic kim chi recipe calls for two Chinese cabbages

Bindaetteok (Korean Mung Bean Pancakes)

ater. Add 1/2 cup kimchi juice for the blade to

Korean-Inspired Breakfast Sandwich

mall bowl combine Bacon slices, Korean Chile Seasoning, and Chipotle Seasoning

Korean Fusion Beef Tacos

Note: original recipe specified 3 tablespoons Korean kochujang sauce. I used sambal

Stewed Kimchi (Kimchi Jji Ge)

Spray a medium size pot with non-stick spray and set over medium-high heat.
Add pork and saute for a minute or so.
Add Korean red pepper powder (kochugaru) and cook until meat becomes white.
Add the water and kimchi. Bring to a boil, then reduce heat to a simmer. Add soy sauce, Korean red pepper powder (kochujang), and garlic.
Cook for 20-30 minutes.
Add chilies, green onions, salt and pepper.
Cook for another minute.
Serve with rice.

Filipino-Korean Adobo

Sprinkle Korean red chili powder on both sides of the pork.
In a medium sized saucepot/saucepan, put in the pork and pour in the soy sauce, water, vinegar, gochujang, kimchi juice & garlic.Cover. Do NOT mix.
Cook over medium fire for about 25 to 30 minutes until the pork is cooked and the sauce is thickened. It should be simmering, NOT boiling.
Uncover and put in the kimchi, sesame oil and tofu.
Cover and cook for 5 more minutes.
Serve with steamed white rice.
Actual cooking video: http://www.youtube.com/watch?v=fBlNLfJi-RA.

Daikon Kimchi

Toss daikon chunks in a bowl with salt and 2 tablespoons sugar; let sit for 1 to 2 hours. Drain.
Combine remaining sugar, chili powder, ginger, garlic, fish sauce, shrimp and soy sauce; stir. If very thick, add a little water.
Stir in scallions, onions, carrots and drained daikon chunks. Serve right away or cover and refrigerate; kimchi will keep for 1 to 2 weeks and become stronger over time.

Kimchi Fried Rice With Bell Pepper

Whisk kimchi juice, gochujang, and soy sauce

Okinawa Somen With Salted Pork And Kimchi

arlic chives, cooked bean sprouts, kimchi, cucumber and the salted pork

Kimchi Fried Rice

Add the oil.
Add kimchi and stir-fry for 1

Korean Cabbage Kimchi

he bag.
Let the kimchi ferment in a cool place

Mae'S Kimchi Stew

Heat sesame oil in a large saucepan over medium-high heat. Add pork and cook until no longer pink in the center, 5 to 7 minutes. Stir garlic into pork mixture and cook until fragrant, about 1 minute.
Stir dashi stock and kimchi into the pork mixture; bring to a boil. Stir in gochujang and gochugaru; simmer until stew is thickened slightly, about 20 minutes.
Stir tofu, zucchini, onion, and green chile peppers into the stew; cook until tender, about 5 minutes. Remove from heat and garnish with green onion.

Herb Samgyupsal (Korean Grilled Pork Belly)

ite-sized pieces.
Saute kimchi, garlic cloves, and scallions in

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