he Italian sausage
In a large bowl, mix together the flours, salt, and italian seasoning.
Make a well.
Whisk eggs, water, and olive oil together and pour into well. Mix untl a ball is formed.
Turn out pasta dough onto a floured surface and knead for 1 to 2 minutes.
Wrap in wax paper and let sit for 20 to 30 minutes.
Cut into 6 seperate pieces and roll out to desired thickness or use a manual pasta machine.
Cook in boiling salted water for 6 minutes.
00b0F.
Roll out the pasta dough on a lightly floured surface
heese.
To make fresh pasta dough:
Mound the flour on
sagna:
Divide the pasta dough into 3 portions. Roll
oil salted water.
Prepare pasta if using fresh and boil
n a kitchen Aid Pasta roller). The dough will stretch to about
ming together.
If the pasta dough is too crumbly to hold
ssembling:
Roll out the pasta dough into very thin sheets, and
Boil pasta with olive oil and salt as directed by package.
While pasta is cooking, cook chicken and chop into bite-sized pieces.
Chop each tomato into thirds.
Toss chicken and tomato with chopped garlic.
When pasta is done toss in chicken and tomato mixture.
Drizzle with pesto sauce and toss lightly.
Serve family style in large bowl, sprinkled with crumbled feta.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
In a large soup pot ( or crock pot ) saute carrots, celery, and ham in olive oil.
Add tomatoes, chicken stock( or water) and bean and spice mix.
Bring to a boil. Cover partially, and reduce heat and simmer until beans are tender.
Cook pasta until al dente.
To serve:.Place pasta in the bottom of bowls and spoon hot soup over the pasta. Garnish with Parmesan Cheese.
ow let us prepare the Pasta Dough;.
First mix your Flour
our choice of pasta al dente. While cooking pasta add the whipping
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
sing a bench scraper until dough forms a ball. Mix in
sing a bench scraper until dough forms a ball. Mix in
nd black pepper.
Separate dough into 8 portions and let
Keep aside.
For the pasta dough:
Place the flour on
To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
Add garlic and cook until tender.
Add fresh tomatoes and cook until heated through.
Stir in basil, crushed red pepper, black pepper and salt.
Serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese.