Light Whole Wheat Pasta Dough With Italian Seasonings - cooking recipe

Ingredients

1 cup whole wheat flour
1 1/2 cups all-purpose flour
1/2 cup water
1 tablespoon olive oil
1 1/2 teaspoons italian seasoning
1 teaspoon salt
4 eggs

Preparation

In a large bowl, mix together the flours, salt, and italian seasoning.
Make a well.
Whisk eggs, water, and olive oil together and pour into well. Mix untl a ball is formed.
Turn out pasta dough onto a floured surface and knead for 1 to 2 minutes.
Wrap in wax paper and let sit for 20 to 30 minutes.
Cut into 6 seperate pieces and roll out to desired thickness or use a manual pasta machine.
Cook in boiling salted water for 6 minutes.