Cook the Gnocchi:
Bring
uck. Divide the Butternut Squash Gnocchi among plates. Top with the
n the tomato paste and Italian herbs. Pour in the vegetable
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
uart baking dish.
Cook gnocchi per package directions, but remove
Preheat oven to 350.
In a large skillet, crumble and brown sausage until cooked through.
Drain.
Meanwhile, cook gnocchi according to package directions.
In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning.
Bake casserole approx. 25 minutes, or until heated through.
Top with remaining cheese and sprinkle with remaining Italian seasoning and bake another 10 minutes or until the cheese is melted.
ntil smooth.
To make gnocchi, put potato puree in a
TO COOK GNOCCHI Bring a large pan of
hose are cooking take your Italian sausage and crumble into hot
nd 1 1/2 teaspoons Italian seasoning; cook until the garlic
hen rapidly boiling add frozen gnocchi, and stir so they don
but I used store bought Italian seasoned bread crumbs which saved
bout 3/4 of the Italian cheese blend until melted; reserve
ope into 1/2-inch gnocchi. Transfer gnocchi to a baking sheet
easpoons to make oval-shaped gnocchi of about 1/2 teaspoon
ntil sauce thickens.
Cook gnocchi in a large saucepan of
In a large pot over medium heat, heat the oil and saute the sausage and pork chops until brown, about 10 minutes - Don'’t worry if the meat is not cooked through because the meat will cook through in the sauce.
Remove the meat from pan and set aside; Deglaze the pan with 1 cup red wine.
In the same pot, add the garlic, onions, pancetta, and crushed pepper and cook until the onions and garlic are lightly browned, about 2 minutes.
Add the remaining cup of red wine and reduce by half. Add the tomatoes and simmer for 1 hour over low ...