Open tube of pizza dough, unroll, and roll out until approximately 8\"x12\".
Layer ham and salami, then top with mozzarella cheese. Lightly drizzle with Italian dressing.
Carefully roll from the long side and pinch well to seal the entire loaf. You should have 1 long roll. Place on lightly oiled cookie sheet, seam side down.
Bake at 375 for 25 minutes or until lightly brown.
Slice and serve with marinara sauce for dipping.
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
o 500\u00b0F.
Make Recipe #265466 according to instructions. Cut
izza dough according to the recipe. Divide the dough into 4
rovolone cheese, pizza sauce and Italian seasoning.
Unroll pizza dough
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
and Parmesan cheeses, pepperoni, parsley, Italian seasoning, olives, green pepper, and
garlic, pre-cooked and crumbled Italian sausage and ground beef.
large skillet cook hot italian sausage-break it up well
In a large pot over medium heat, heat the oil and saute the sausage and pork chops until brown, about 10 minutes - Don'’t worry if the meat is not cooked through because the meat will cook through in the sauce.
Remove the meat from pan and set aside; Deglaze the pan with 1 cup red wine.
In the same pot, add the garlic, onions, pancetta, and crushed pepper and cook until the onions and garlic are lightly browned, about 2 minutes.
Add the remaining cup of red wine and reduce by half. Add the tomatoes and simmer for 1 hour over low ...
Use half of the recipe for this calzone.
Preheat a deep
large spatula, transfer the calzone to a baking sheet or
team to release.
Transfer calzone from pizza pad to pizza
ant to make more.
Authentic Imo's pizza toppings include
Cut slits in top of calzone. Brush with water. Sprinkle with
lace on top of the calzone.
Secure edges of pie
Chop onion, garlic and parsley fine; fry slightly in hot oil. Add tomatoes, tomato paste, bay leaf, salt, pepper and water; stir until well mixed.
Toss in hamburger and sausage.
Break up meat with fork in little pieces.
Now cover the tomato sauce and cook on low for 45 minutes, stir occasionally.