nd serve with crusty french bread (aka breakfast roll - popular hangover
50 degrees for 40 minutes. Bread should cool for an hour
For the bread:.
Preheat the oven to
entioned in the list. The recipe editor can be a pain
Process all ingredients in your bread machine set on the dough
n the oven.
Place bread cubes in the 2-quart
In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
In a saucepan warm beef stock add corned-beef and hold warm.
Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
Garnish plates with sliced baby dill pickles and kalamata olives.
Preheat oven to 400\u00b0F Butter 25cm (10inch) long loaf pan.
In a large bowl combine first 8 ingredients and mix well with wooden spoon.
Add butter and buttermilk to a dry mixture and stir just to combine all together.
The dough will be very soft and sticky.
Don't over mix.
Transfer dough to prepared loaf pan.
Bake until bread is light brown and tester inserted into center comes out clean about 40 minutes.
Turn bread out of pan and cool on rack.
oda, salt, baking powder, and brown sugar together in a large
AM) and flour a 2lb bread loaf/tin.
Put flours
Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Sieve plain flour, salt, and soda into a bowl.
Add in brown flour and wheatgerm.
Rub in butter, mix in sour milk (or buttermilk) and onion and then mix to a very soft consistency.
Divide dough between 2 greased loaf tins and cover with brown paper.
Bake approx.
45 minutes at 375.
Remove cover after 30 minutes of baking and continue baking for another 15 minutes.
ith salt and flour, and brown the meat in a little
ntil well combined. Add in Bread and let soak while you
Pudding: Crumble the bread, with the crust, into a
ontinue to bake until bread is deep golden brown and instant-read
ish.
Place cream, milk, Irish cream, honey, cinnamon stick, vanilla
tage it will give the bread a greenish tinge!).
Add
BASIC BREAD:
Mix the flours, salt
small bowl, combine the brown sugar and the salt. Rub