n the refrigerator. If using Greek yogurt you do not need
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
Combine Souvlaki ingredients in large freezer bag or baking dish. Let marinate for at least 8 hours stirring up occasionally.
Combine Tzatziki sauce ingredients in a bowl let stand in fridge 8 hrs stirring occasionally.
At dinner time mix lemon butter sauce in small pot, heat just enough to melt butter and let stand. Skewer pork and BBQ until cooked to desired doneness. Serve souvlaki beside Tzatziki sauce with greek salad and plain rice. Pour reheated lemon butter sauce over souvlaki, rice, and salad. Enjoy.
nd cinnamon sticks.
This recipe makes quite a lot of
br>To make the tzatziki, combine the Greek yogurt, Hidden Valley(R
Arrange all vegetables, prepared as listed, on a serving platter.
Top with Greek feta slices.
Sprinkle liberally with Greek oregano.
Serve EVOO on the side for those who enjoy a drizzle of it.
Eat and enjoy!
ble to get real thick Greek yoghurt.).
Mix yoghurt w
Grate your cucumber and lightly salt in a large bowl.
Add you chopped garlic and dill.
Add your greek yoghurt.
Combine remaining ingredients.
Serve cold.
br>Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place the sauce
n the meantime prepare the tzatziki sauce: Place cubed cucumbers in
orpedo, plus some of the tzatziki.
Sprinkle heavily with the
ish, if frozen. Prepare Blueberry Tzatziki (see Step 4 below); chill
preferably overnight.
Next, make Tzatziki- combine all ingredients listed under
arlic Bread--see footnote.)
Greek Salad: Drain onion from ice
To make the Tzatziki:
In a medium bowl,
eserve bacon fat.
Place Greek yogurt in a bowl. Cut
est results).
COMBINE the TZATZIKI SAUCE recipe ingredients and chill. Use
he platter. Place roasted potatoes, tzatziki, and Greek salad nearby.
Salmon: Preheat oven to 450 degrees.
Line a baking sheet with tinfoil and coat generously with cooking spray.
Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.
Tzatziki: Combine all ingredients in a small bowl and whisk together. Store in fridge until ready to use. (flavor becomes better when it's stored in the fridge.).
b>Greek friends. Don't even THINK about adding lettuce to this recipe