In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
Mix in the grated carrot and stir for another 2 minutes.
Incorporate the chicken broth and bring the mixture to a boil.
Stir in the lemon juice and rice.
Cover, remove from heat and set aside for 10-15 minutes.
Enjoy this easy rice recipe with Greek style!
f desired.
For the Greek Rice:.
Melt 2 tablespoons of
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
nd cinnamon sticks.
This recipe makes quite a lot of
trips.
For the Basmati Rice: In a 2-quart heavy
THE CRUST: Cook the rice for about 45 minutes in
Arrange all vegetables, prepared as listed, on a serving platter.
Top with Greek feta slices.
Sprinkle liberally with Greek oregano.
Serve EVOO on the side for those who enjoy a drizzle of it.
Eat and enjoy!
more minutes.
Add rice and stir constantly for 5
ble to get real thick Greek yoghurt.).
Mix yoghurt w
Measure out cold rice into a bowl, and break
Since rice is the most important ingredient in South China menus, the average person will eat about 1/2 to 1 cup uncooked or 1 to 2 cups cooked rice with other food served at the meal.
Use this ratio when cooking:
1/2 cup uncooked = 1 cup cooked rice. To prepare for 4 to 6 people, measure 2 to 4 cups (or more) of raw uncooked short/medium grain rice.
Do not use any other kind for authentic Chinese rice; the grains should stick together rather than separate.
an, add the rice and saute until the rice is nicely browned
ed of lemon rice (recipe below).
For lemon rice: grate at least
edium high heat. Add the rice and onion and saute until
large scoop of Rumbi rice, a scoop of hot vegetables
In a saucepan, combine rice & water. Bring to boil, then
o low and add the rice.
Cover the pan and
hrough
Add already cooked rice
Stir quickly until sauces
Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.