Authentic greek lamb recipes

Greek Lamb Patties With Tabbouleh

or the patties, combine ground lamb, breadcrumbs, egg, lemon zest, oregano

The Authentic Greek Gyro - “A Greek Grill Party”

/the onions. Place cubed lamb in bowl w/remaining marinade

Spicy Lamb Exohiko - Greek Lamb Stuffed Phyllo

at off the leg of lamb.
Rub with olive oil

Roast Greek Lamb With Tzatziki, Roasted Vegetables, And Greek Salad

nd of the leg of lamb and stuff with some garlic

Authentic Greek Moussaka

saute onion, ground chuck or lamb and garlic, stirring until brown

Combine first 6 ingredients in a small bowl. Stir well. Cover and chill.
Coat a large nonstick skillet with cooking spray or a little olive oil. Add lamb and onion. Cook over medium-high heat, stirring occasionally, 6-7 minutes or until lamb is done. Remove from heat. Stir in Greek seasoning.
Divide lamb mixture evenly among 4 tortilla. Topp with cucumber sauce, tomato, and spinach. Roll up tortillas.

Greek Lamb Brochettes

Cut trimmed lamb into 1 and 1/2 \" inch cubes.
Mix the lamb and the rest of the ingredients in a glass baking dish.
Cover and refrigerate for at least 4 and no more than 8 hours, turning the lamb occasionally.
Preheat broiler or prepare barbecue.
Divide lamb among six to eight skewers and arrange on grill or broiler pan.
Paint with marinade.
Broil to desired doneness, turning occasionally and painting with marinade, 9 minutes for medium rare, 12 minutes for medium to medium well.

Greek Lamb & Spinach Stew (Slow Cooker)

Mix lamb pieces, tomatoes, onion, garlic, Greek seasoning, salt and pepper in a 3 1/2-quart or larger slow cooker.
Cover and cook on low 7-9 hours until lamb is tender when pierced.
Mash 1 cup beans. Stir mashed and whole beans, artichoke hearts and spinach into cooker.
Cover and cook on high 15 minutes or until spinach wilts and mixture is hot. Stir in lemon zest; sprinkle with feta and serve.