ut the pastry, line the flan dish and bake the pastry
br>Notes: To be completely authentic, pulverize the peeled garlic with
water bath. Cover the flan loosely with a foil tent
mall thin knife around each flan, then invert onto small plates
kay).
Remove flan from oven.
Let flan cool in hot
elted sugar syrup into a flan mold. Let cool.
Preheat
Pour into a metal flan mold or 9-inch cake
GET all ingredients needed for recipe and place in work station
so the cake and the flan won't mix with each
he remaining ingredients from the recipe, tomatoes, Serrano chili, the chopped
an, on top of the flan ingredients.
Bake in the
Fold 1 1/2 cups Mexican cheese blend into rice mixture
You need a 10-inch flan or cake pan.
Preheat
Beat butter, sugar and yolks until fluffy.
Sift dry ingredients, add alternately with flavoring and milk.
Blend well. Pour into greased and floured flan pan.
Bake at 350\u00b0 about 25 minutes.
ot and reserve for the recipe build.
Season the ground
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
ortions. Double or triple the recipe if you are feeding a
he fruit in the sponge flan in pretty patterns. Spoon the
1 1/2 teaspoons crushed Mexican oregano (crush between fingers) 1