Heat sesame oil and half the peanut oil in wok on high heat. Stir-fry onion, garlic, ginger and sambal oelek until onion has softened.
Add chicken; stir-fry until browned. Add shrimp; stir-fry until shrimp change color. Add rice, cabbage, bean sprouts, green onions and kecap manis; stir-fry until heated through. Season to taste.
Meanwhile, heat remaining peanut oil in large skillet on medium heat. Fry eggs until just set. Serve nasi goreng topped with eggs.
Mix romaine lettuce with eggs, croutons and mozzarella cheese.
Drizzle with ranch dressing.
food processor with the grating attachment. Combine with 1 tablespoon salt
otatoes, eggs and blend thoroughly.
Add enough flour with a little
not creamed.
Add the eggs one at a time, beating
(about 45 minutes).
Add eggs (beaten until light), salt, and
lender and blend until smooth. With the motor running, gradually add
irections. Place eggs in a medium saucepan and cover with water. Bring
oil the eggs, place eggs in a saucepan and cover with water. Bring
oil the eggs, place eggs in a saucepan and cover with water. Bring
Place the eggs in a medium saucepan and
ill a large shallow skillet with water; bring to a boil
alf-fill a large skillet with water and bring to a
read slices using a glass with a 2 to 3-inch
nd sides of 13x9x2 pan* with shortening. I use baker's
and drain again. Pat dry with paper towels.
Grease a
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
eanwhile, place eggs in a small saucepan and cover with cold water
br>Add tomatoes and mash with a wooden spoon. Stir in
n place of the sugar with the vanilla down to 1