ubstitute while on the Atkins diet.
Recipe makes 4-5 pancakes
et cool.
FOR THE CHEESECAKE:
Heat oven to 325
Cheesecake:
Combine 1st 3 ingredients;
5 minutes.).
The original recipe calls for the use of
e batter will cause the cheesecake to crack while baking).<
For crust: Combine the crust ingredients and spread over bottom of a 9\" greased glass pie plate.
For cheesecake: Whip the cream until it peaks.
In separate bowl, mix the rest of the ingredients until smooth.
Fold the whipping cream into the mixture.
Pour into pie pan, and refrigerate to chill.
he crumbs.
Empty the cheesecake filling into a large mixing
ver the top of the cheesecake and bake for 10 minutes
lices and perhaps wanting a cheesecake not as high as what
ith hot water) and place cheesecake pan in it. Put in
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the
Melt chocolate.
Let cool.
Cream the cream cheese well. Whip in sugar, vanilla and eggs (one at a time).
Mix 2 cups of cheese mixture with melted chocolate.
Grease large pie pan or 9 x 13 x 2-inch pan.
Pour in plain mixture and swirl in chocolate mixture.
Bake at 350\u00b0 for 30 minutes or less.
Do not overbake. Chill.
This is a crustless cheesecake.
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
inutes or until set (the cheesecake should feel firm when lightly
ush up to remove the cheesecake from the cup. Use a
o 200*F.
Bake cheesecake 1 hour longer, covering loosely