il the grate.
Divide asparagus stalks into groups of 3
lice of bread. Roll one asparagus spear inside each, and fasten
Cook fresh asparagus in boiling water 1 minute (spears should be 4 inches long).
Cut puff pastry into four 5 inch squares. Brush lightly with some of the butter. Place one cheese slice atop 1 ham slice; top with 1/4 of asparagus. Wrap a pastry square around an asparagus bundle. Seal edges and seams well. Place seams side down in a shallow baking pan, so sides do not touch. Brush with remaining butter.
Bake, uncovered, at 425 degrees for 18-20 minutes, until golden.
Meanwhile, prepare sauce according to directions. Serve with bundles.
onterery Jack cheese and 2 asparagus spears in the center of
ool.
Meanwhile, slice asparagus on the bias into 1
nead gently until smooth. Wrap in plastic wrap and chill for 30
or 30 minutes.
Trim asparagus to 4-5 inches in
ut a sheet of plastic wrap on a clean work surface
loured surface until smooth. Wrap in plastic wrap and chill for about
nd knead until smooth. Wrap in plastic wrap then chill for 30
Cook asparagus in boiling salted water for
sheet of plastic wrap; form a disk, wrap tightly and refrigerate
b>Wrap 4-6 asparagus spears with Prosciutto, then carefully wrap that with Provolone. Wrap
(360 F).
Prepare asparagus by snapping the lower \"woody
Cook the asparagus in boiling salted water for
ith your hands until smooth. Wrap the dough and let stand
mooth paste.
Cut the asparagus into similar length as the
hill.
Wash and clean asparagus. Break stalks into 1 1
Place the asparagus in a microwave proof plate,
Cook the asparagus in salted, boiling water for 4-5 minutes then drain and refresh under cold water. Wrap 1/2 slice of bacon around each asparagus spear.
Heat the oil in batches, add enough asparagus to fill the pan and fry, turning for 3-4 minutes until the bacon is crisp. Remove from the pan and keep warm.
Once the asparagus ready, add the lemon juice and butter to the pan and stir. Drizzle the pan juices over the asparagus then serve.