egrees F.
Add pasta to a large pot of
Blanch asparagus (to save time, blanch in a colander placed in the pasta water as it boils), then run under cold water to stop the cooking process.
Broil pasta.
Meanwhile, in a large bowl, combine ricotta, lemon juice and, once pasta is done, water.
Toss with asparagus, pasta, salmon salt and pepper.
Trim tougher ends off asparagus. Cut stalks crosswise into 2
n a stockpot.
Cook pasta according to package directions until
Measure pasta, cook, drain, cool.
Combine
-6 minutes. Add stock, pasta, asparagus and black pepper and continue
owl.
Cut the remaining asparagus stems into rough 2cm pieces
Cook pasta in boiling, salted water until
Wash Asparagus.
Remove any tough stalks
o the side until the pasta and asparagus are cooked.
Salad
Cook pasta in boiling, salted water for 4-5 mins, until al dente. Drain.
Meanwhile, heat 1 tbsp oil in a large frying pan over high heat. Saute asparagus for 2-3 mins, until tender. Set aside. Saute bacon in same pan for 2-3 mins, until crisp.
Add remaining oil, pasta, asparagus and Parmesan cheese. Season. Toss to combine. Serve sprinkled with shaved Parmesan.
nd coarsely crush. Cook the pasta in boiling salted water according
Boil pasta in water until firm-tender (
Cook asparagus in large pot of boiling
egin to soften. Add the asparagus and saute for 3 to
ater to a boil; cook asparagus until just tender, 3 to
eturn to a boil. Cook pasta uncovered, stirring occasionally, for about
Cut the asparagus into 1/2 inch slices
ome olive oil.
Add asparagus to boiling water and heat
o a boil. Cook orecchietta pasta in the boiling water, stirring