ag. Combine stir fry sauce, Asian toasted sesame dressing, soy sauce
pounds).
Step 2: Asian Meatballs.
In a medium
Preheat oven to 350*.
Spray the outside and inside edges on baking/or loaf pans. Place wonton wrapper on pan edges making a taco shape. Be sure that wontons are not touching.
Bake in oven between 3-4 minutes until all wontons are used.
In a bowl mix together Chicken and Asian Dressing until combined.
Put a small amount of chicken and coleslaw into wonton wrappers then enjoy.
50\u00b0.
Cut the wonton wrappers into 1/4-inch
eanuts, toss.
Serve with wonton crisps if desired.
To
o assemble potstickers, place 12 wonton wrappers onto a smooth, clean
o 400 degrees. Cut each wonton skin in half into two
he style and brand of wonton noodles you choose to use
ucumber salad.
Thaw 8 wonton wrappers, if frozen. Cut wrappers
ut the corners off the wonton wrappers, stacking several at a
o assemble potstickers, place 12 wonton wrappers on a smooth surface
nd shake well.
Divide wonton strips into two portions and
In a large salad bowl, combine the romaine, tomatoes, pineapple and onion; set aside. In a large skillet, heat vegetable oil to 375\u00b0. Fry wonton strips, in batches, for 10-20 seconds or until lightly browned. Drain on paper towels. Sprinkle over salad.
In a blender, combine the vinegar, mustard, lemon juice, salt and pepper. While processing, gradually add olive oil in a steady stream. Transfer to a pitcher or bowl; serve with salad.
8 hours.
Place 1 wonton wrapper flour-side up with
ixture in center of each wonton wrapper. Brush wrapper edges with
ixture in center of a wonton wrapper; brush around edges with
Thoroughly wash and prepare vegetables and place into large stockpot.
Add pepper and salt and cover with cold water.
Cover pot and bring to boil. Reduce heat to medium low and simmer uncovered for 20-30 minutes.
Allow broth to cool before straining and removing cooked vegetables.
Use broth as desired in other Asian inspired recipes.
Place the chicken in a ziplock with 2 T sesame oil and 2 garlic cloves. Let marinade for 20 minute.
Whisk all dressing ingredients together till well incorporated, set aside.
Place wonton strips onto sprayed baking sheet (or you can just fry them) Bake just till browned at 350\u00b0 (watch closely).
Grill chicken breasts till no longer pink. Cool and slice into strips.
Toss romaine, carrots, cilantro, and onions. Then add chicken, wontons, almonds and mandarin oranges and toss w/ dressing till well coated. Serve.
ith chopped sticks and an Asian porcelain type spoon and enjoy
In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat.
Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.
Add sliced green onion.
Serve in bowls and add Asian (toasted) sesame oil to taste.