Asian Dumpling Soup - cooking recipe

Ingredients

1 (49 ounce) can low sodium chicken broth
3 tablespoons minced fresh ginger
2 minced garlic cloves
2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 lb frozen stuffed wonton
1/2 cup sliced green onion
sesame oil (toasted)

Preparation

In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat.
Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.
Add sliced green onion.
Serve in bowls and add Asian (toasted) sesame oil to taste.