e bowl of a stand mixer with a paddle attachment,
large bowl or stand mixer fitted with the whisk attachment
he bowl of a stand mixer) whisk together the flaxseed, flour
ixing bowl of your stand mixer (a metal mixing bowl should
uch flour. Turn off the mixer, and using a large dish
he bowl of an electric mixer until evenly distributed.
Add
ngredients of starter in large mixer bowl; mixture will look somewhat
arge bowl with an electric mixer until just combined; do not
ixing bowl of your electric mixer, combine the flour, cheese and
alt in bowl of electric mixer at slow speed. Add butter
ampantscotland.com, most pie crust recipes are made with half lard
emaining dough & filling.
For artisan baking, preheat oven to 350
smooth dough.
By mixer or by hand, mix till
he dough ingredients by hand, mixer, bread machine or food processor
nead, by hand or stand mixer, for about 10 minutes. Add
br>If using a stand mixer, use the paddle because the
Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
Broil the bread until slightly brown, about 1 to 2 minutes.
Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.
or a heavy duty stand mixer [with dough hook]. If you
f brad ingredients - by hand, mixer or bread machine - to make
or a heavy duty stand mixer fitted with the dough hook