Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
oubled, about an hour. The card didn't specify if it
quares of each color of card stock. (how many will depend
This recipe feeds an army.
I like to use a large turkey pan that has been greased.
In a large bowl mix all ingredients together.
In a attractive jar \"bell\" fill the jar full. After the jar is filled replace the lid securely. Then cover the top of the jar with a 9' or 10' inch circle or fabric. Tie the fabric and gift card or recipe card onto the jar with raffia or ribbion.
ntil set.
Note: This recipe has been our family for
ookie sheets work well. The recipe doesn't say it, but
ext ingredient.
Attach a recipe card with the following instructions to
n plate, cover with my Recipe #219826, grated cheese, topped with
\"Glue\" together the stems of two mini candy canes with the icing.
Glue a third candy cane to the other two stems so you form a tripod.
Let dry thoroughly (let icing harden).
Place upside down so the curve of the candy canes is the base.
Add a place card with your guests name so they know where to sit or any small sign with whatever you want to say.
Repeat and make more as needed.
br>then using your two index fingers in the hole, make
For Jar:
Combine flour, soda and powder.
In 1 quart wide-mouth jar, layer drink mix, sugar, vanilla chips and flour. Mix pressing each layer firmly.
Attach recipe card with baking instructions.
akes for nice presentation. The recipe card also suggests topping with sliced
br>I sometimes add a recipe card too, mince pies OR a
prig tucked in! Attach a recipe card, et voila!
Preheat the grill.
To make the FIGS: Thread 4 fig halves lengthwise on each skewer, coat the figs with cooking spray.
Place fig kabobs on the grill rack and and grill 4 minutes on each side. Let cool a little bit then remove from the skewers.
To make the SALAD DRESSING: Combine the balsamic vinegar, olive oil, salt and pepper together in a small bowl.
SALAD: Mix the spinach and arugula in a large bowl.
Add the dresing, toss gently to coat.
Divide the mixture evently among 8 serving plates, then top with the figs and Boston ...