00b0 F.
Place flour, baking powder, sugar and salt into mixer
Combine flour, salt and baking powder.
Stir in water and oil until everything comes together to form a dough.
Shape the dough into your favorite sizes and forms. Optionally spray with water before putting into the oven.
Bake at 200C or 400F for app. 20 minutes for small breads and app. 40 minutes for large breads. (It is done when the color is right and the internal temperature reaches 80C or 175\u00b0F If the color is getting too dark, cover with foil.).
egrees.
Sift flour, sugar, baking powder, and salt together in medium
To make your own baking powder, add the ingredients to a jam jar or similar and shake well to mix.
To make the self raising flour, add 1 tsp of the baking powder to 200g or 8 oz of plain flour and mix. That's it!
Mix together flour, baking powder, baking soda and salt.
Mix in margarine until crumbs form.
Add buttermilk.
Roll to 1 1/2-inches thick.
Cut with an old fashioned glass or donut cutter.
Bake on an ungreased cookie sheet for 12 minutes at 450\u00b0.
Place flour, baking powder, salt, sugar into a med.
Sift flour.
Measure and sift with baking powder and salt. Cut in shortening.
Add milk to form a soft dough.
Knead lightly on floured board for a few seconds.
Roll out 1/4-inch thick. Fold over so dough is 1/2-inch thick.
Cut with a biscuit cutter. Place on a greased baking sheet.
Bake about 12 minutes at 450\u00b0.
Preheat oven to 450 degrees F (230 degrees C).
In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Preheat an oven to 450 degrees F (230 degrees C).
Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
In large bowl, combine flour, baking powder, and salt. Using a fork
50 degrees.
Sift flour, baking powder and salt together in a
br>Put the flour, salt, baking powder, and sugar in a bowl
br>Cut shortening into flour, baking powder and salt with pastry blender
Mix flour, salt, sugar and baking powder together well.
Add eggs to milk, then pour into dry ingredients.
Add oil and mix together.
Proceed as for making pancakes from packaged pancake mix.
Sift together flour, sugar, baking powder and salt in a bowl. Cut in shortening until crumbly.
Beat together egg and milk.
Add to flour mixture all at once, stirring just enough with fork to make a soft dough.
Combine flour, baking powder and salt in a large mixing bowl. Combine oil and milk.
Add to dry ingredients all at once, stirring until the dough clings together.
Knead lightly on a floured surface 8 times.
Roll out to 1/2-inch thickness.
Cut into rounds with floured 2-inch cutter.
Place close together on an ungreased cookie sheet.
Bake at 450\u00b0 for 12 to 15 minutes.
edium size bowl sift flour, baking powder, salt, cream of tartar and
Mix flour, baking powder and salt. Mix well. Make a hole in the middle. Add soda, milk and lard. Work together until stiff. Put on floured board; knead with a little flour until it can be rolled out. Cut with biscuit cutter. Roll dough about 1/2-inch thick. Bake in hot oven about 400\u00b0.
Sift flour once, then sift into bowl with baking powder and salt.
Add shortening and milk and mix lightly.
Knead 10 seconds on a lightly floured board and roll out to 3/4 inch thickness. Shape with floured cutter.
Arrange on greased pan.
Bake at 450\u00b0 about 12 minutes.
Serve hot.
Yield:
16 biscuits.
Sift flour, baking powder, salt, sugar and cream of tartar in a bowl.
Add the shortening, butter or margarine to the flour mixture and blend together until of corn meal consistency.
Pour milk into flour mixture slowly.
Add the egg.
Stir to a stiff dough.
Knead 5 times.
Roll into 1/2-inch thickness.
Cut with 1 1/2-inch biscuit or round cookie cutter.
Bake on aluminum cookie sheet 10 to 15 minutes at 450\u00b0.