ater to a boil. Add arborio rice. Return to a boil
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
uch as shrimp to the recipe. Fish/seafood is not considered
rain white rice such as Arborio, Carnaroli, or Maratelli. Traditionally the
e successfully used in this recipe, but the pudding will not
hroughout the making of this recipe.
In a small bowl
about 2 minutes. Add the Arborio rice and lightly toast, stirring
Make this portion of the recipe ahead if desired:
Bring
ill fall apart!
Add arborio rice to the tofu and
Either cut the recipe in half or find a
ypes of crabs for this recipe, or 300g fresh crabmeat if
r less rice than the recipe calls for - I don't
boil and add the Arborio Rice. Reduce Heat to low
he simmer to complete the recipe.).
In a separate pot
up of rice. For this recipe you need to start with
Warm 1/4 cup (60 ml) of milk until it is tepid, don't let it simmer. Add the all purpose flour, fresh yeast, cold unsalted butter, 1 egg yolk, a pinch of salt and 2 teaspoons of the caster sugar to a blender.
Pulse into a dry and crumbly mixture. Pour in the tepid milk.
Pulse again until you get a firm dough. Add extra flour if the dough it too wet or sticky.
Transfer the dough onto a well floured surface. Sprinkle with a little extra flour and start kneading the dough for 3 to 4 minutes.
Shape the dough into a ball and wrap it ...