and use it to make Arabic style scrambled eggs.
Place
00b0F. For the sweet potato topping, place the sweet potato in a
ith small dishes of soy sauce for dipping.
NOTE: Sweet glutinous
o 350\u00b0F. Roast the sweet potato and potato, in a
Scrub and peel the sweet potatoes. Place in a bowl
75 degrees F.
Prick sweet potatoes all over with a
chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and
Toast Arabic bread until hard; break into bite size pieces. Smash garlic with salt.
Mix all ingredients in large salad bowl. Enjoy!
rease two 2-cup souffle dishes or custard cups and sprinkle
ie dish OR 4 individual dishes.
Leave to cool whilst
easpoon salt.
Whisk in sweet-potato puree, then egg yolks
In a brass coffee pot or regular saucepan, bring water and sugar to a boil.
Add coffee and cardamom, stirring constantly. When mixture comes to a boil and becomes frothy, remove from fire and stir until froth has subsided.
Repeat this process two more times.
After the coffee has foamed and subsided for the third time, pour into Arabic coffee cups.
Serve kahwa very hot (a minute or two after pouring in cups to allow the grounds to settle in the bottom).
Serves 6.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
uart round deep casseroles/souffle dishes.
Cover potatoes with enough
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Lightly grease 2 individual baking dishes (that hold roughly 1 1/
arge baking dish, mix the sweet potato, 2 tblsp of oil
ven to 180\u00b0C Cook sweet potato in a saucepan of
higher temperature Based on recipes I've seen, 425 Fahrenheit
he ham, then top with sweet potatoes. Sprinkle a little bit