Arabic Coffee(Kahwa) - cooking recipe

Ingredients

2 c. water
3 to 5 tsp. sugar
6 tsp. pulverized Arabic coffee
3 cardamom pods or 1/8 tsp. cardamom powder

Preparation

In a brass coffee pot or regular saucepan, bring water and sugar to a boil.
Add coffee and cardamom, stirring constantly. When mixture comes to a boil and becomes frothy, remove from fire and stir until froth has subsided.
Repeat this process two more times.
After the coffee has foamed and subsided for the third time, pour into Arabic coffee cups.
Serve kahwa very hot (a minute or two after pouring in cups to allow the grounds to settle in the bottom).
Serves 6.