and use it to make Arabic style scrambled eggs.
Place
ice.
Serve with doggos (recipe #110095) and Arabic salad (recipe #90140).
Toast Arabic bread until hard; break into bite size pieces. Smash garlic with salt.
Mix all ingredients in large salad bowl. Enjoy!
In a brass coffee pot or regular saucepan, bring water and sugar to a boil.
Add coffee and cardamom, stirring constantly. When mixture comes to a boil and becomes frothy, remove from fire and stir until froth has subsided.
Repeat this process two more times.
After the coffee has foamed and subsided for the third time, pour into Arabic coffee cups.
Serve kahwa very hot (a minute or two after pouring in cups to allow the grounds to settle in the bottom).
Serves 6.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
cut small pieces of the arabic bread to cover the bottom
If using cornmeal in this recipe, whirl in a clean, dry
en minutes.
Add the Arabic seven spice to the stock
Although the original recipe doesn't call for non-
ot with rice. See my recipe for rice.
ousa mutabbal. See end of recipe).
Carefully cut tops of
Thaw in fridge. Proceed with recipe.
nd Cucumber Dip such as recipe#252416.
Enjoy!
t cold room temperature.
Menu Suggestions: Be creative with the
nd add salt, pepper, and Arabic spice(all spice,7 spice
ea or you could use, Recipe #286617. Serve in regular tea