ouch.
Meanwhile, for the apricot glaze, mix the jam with a
issolves. Reserve 4 or 5 apricot halves for garnish; blend remaining
Whisk together apricot preserves, sherry, mustard, lemon juice,
br>Meanwhile, to make the apricot glaze, place jam in a small
yrup is absorbed.
Make apricot glaze: In small saucepan, melt preserves
s well-mixed.
Make Apricot Glaze - Combine jam and 2 tablespoons
ombine lemon juice, sugar, and apricot jam in a small sauce
ave to use in other recipes--like potatoes roasted with duck
nd refrigerate.
MEANWHILE, PREPARE APRICOT GLAZE: Combine Smucker's preserves, onion
ayer with half the warm apricot glaze.
Place the second layer
In a small sauce pan, combine the apricot jam with the orange juice. Stir to combine.
Heat over medium high heat until boiling and cook for 3 minutes.
Strain through a fine-mesh sieve.
Brush tops and sides of cooled breads or cakes with glaze and allow to set.
n totally.
Mix the apricot nectar with the water and
For Glaze: Combine all ingredients in small
nvert bread onto rack.
Apricot Glaze:.
Stir preserves in small
Dab a small amount of apricot preserves into the center of
For glaze, combine honey and Dijon mustard
trainer or sieve to make apricot glaze.
To assemble cake, place
ood processor or blender process apricot halves until pureed. Stir in
Set oven to 325 degrees.
Place the ham in a shallow roasting pan.
In a bowl mix together honey, thawed concentrate, soy sauce, apricot jam, nutmeg and cloves; set aside.
Bake the ham uncovered for 30 minutes, then remove from oven and pour the glaze over the ham.
Cover loosley with foil.
Return to oven and continue to bake until the ham is cooked through (about 1 to 1-1/2 hours more) basting occasionally with glaze.
Slice ham and drizzle slices with glaze.
Combine apricot nectar, preserves, ginger, and honey