Apricot Glaze - cooking recipe

Ingredients

1 cup apricot jam
1/4 cup orange juice

Preparation

In a small sauce pan, combine the apricot jam with the orange juice. Stir to combine.
Heat over medium high heat until boiling and cook for 3 minutes.
Strain through a fine-mesh sieve.
Brush tops and sides of cooled breads or cakes with glaze and allow to set.