For the pastry, process the flour,
use.
For Posypka Topping
br>Bake in two batches for 15 mins each, until very
ll-purpose flour. Let sit for 10 minutes to give the
aper-lined 9-inch round cake pans. (Drop bean and pea
-inch round cake pans.
Bake at 350 for 15 minutes
For cake: Preheat oven to 325\u00b0F.
Sift cake flour once, measure, add
b>for this recipe for the mini pineapples and the decorated cake.
portions, one slightly larger for bottom crust.
Cover& let
For the dough:
Sift flour,
For the cake:
Preheat oven 375
For cake:.
Preheat oven to 350
Bake cake in two layers.
Slice layers with a string.
Let cool.
Mix sour cream, strawberries and sugar to make filling. Spread 1/2 of filling between sliced layers.
Take remaining 1/2 of juice and mix with Cool Whip.
This is the frosting for cake. Top with fresh strawberries.
For Cake:
Preheat oven to
Sift or mix together the dry ingredients.
Work Crisco in like making pie crust.
Mix together eggs, vanilla and milk; add to preceding until it comes together.
Put flour on board and knead lightly to form ball of soft dough.
Divide dough in half (1/2 for bottom and 1/2 for top).
Using 15 1/2 x 10 1/2-inch pan, pat, press and work 1/2 of the dough into pan evenly, as best you can. Spread 2 jars apricot filling over dough, then sprinkle walnuts over filling.
b>for 12 to 15 minutes or until lightly browned.
Spread apricot filling
ngredients for cake and mix well.
Grease a bundt cake pan and
Cream butter and sugar together.
Sift flour, salt and baking soda together.
Add and continue mixing.
Add oats and mix.
Press 1/2 of dough into 12 x 9-inch pan.
Spread with apricot filling. Crumble remaining dough over top.
Bake at 375\u00b0 for 20 to 25 minutes.
Cool and cut into squares.
(You can use any kind of filling.)
et aside.
to prepare FILLING:.
beat 1/2 cup
ust smooth. Divide between cake pans, spreading evenly.