erries.).
Make sure your canning equipment is scrupulously clean, and
elps to evenly distribute the apricot and pepper pieces throughout the
hotos of Healthy Apricot Walnut Muffins and other recipes see sliceoftaste.com
ave to use in other recipes--like potatoes roasted with duck
etain good-sized bits of apricot.
Remove the preserve from
issolves. Cook and stir until apricot mixture thickens, about 25 minutes
Set aside.
Get your canning equipment and jars ready.
Dip tomatoes in boiling water for 30 seconds or so.
Take out and immediately put into iced water.
I fill one side of the sink with the ice water, use the other side to drain them.
This helps to get the skins off.
Remove core and skins and cut in half or if large tomato cut into quarters.
pack them tightly into jars.
Add one Teaspoon canning salt to each Quart.
set in water bath and process for 30 minutes.
let cool.
In a saucepan, combine the apricot juice, pureed apricot, vanilla extract, and 1
ottom.
Meanwhile, for the apricot filling, place all ingredients and
0 minutes.
Puree 4 apricot halves, the liqueur and lime
ish.
Whisk the apricot preserves, dried apricot pieces, and orange juce
he french onion soup and apricot nectar together and add to
he center.
Add the apricot mixture and stir with a
nd top with slices of apricot. Liberally glaze with warmed and
nto the holes. Add 1 apricot half cut-side down, to
Place the apricot halves and apricot juice in a blender and puree until smooth.
Pour into a cocktail glass with ice, add tomato juice and lemon juice and top with sparkling water.
uffin cup. Top with 1 apricot half, rounded side down.
ith remaining sugar.
Combine apricot jam with 1 tbsp water
he seeds and set the apricot kernels aside.
Make custard