o combine. Add almonds and apricot; stir to combine. Turn out
r until lightly browned. Turn biscotti over and continue baking until
- 8 minutes, until the biscotti are crisp. Let cool for
00 degrees (F).
Transfer biscotti to work surface.
Cut
yrup is absorbed.
Make apricot glaze: In small saucepan, melt
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
ith Pam.
Stir together biscotti and melted butter in a
f pan.
Stir together biscotti crumbs and remaining butter in
olden brown.
Cool biscotti on baking sheet (biscotti will harden while
chopped pecans - maple extract.
APRICOT BISCOTTI: golden cake mix - chopped dried
Turn oven off and let biscotti remain in oven until crisp
oo.) Now here is the recipe for how to use this
ookies.
VARIATION: Honey Nut Apricot Biscotti: For this softer, less crunchy
Place the apricots and apricot nectar in a small saucepan
poon, drizzle over the cooled biscotti.
*We fresh mill our
inch wide.
Place biscotti back on pan, cut sides
Preheat oven to 350 degrees.
Beat butter, sugar and eggs together in large bowl.
Add in melted, cooled white chocolate.
Add all remaining ingredients making sure to blend well.
Dough will probably be sticky.
Grease and flour 2 cookie sheets.
Spoon half of the cookie dough evenly onto both cookie sheets and shape into a long wide log.
Bake for 30 minutes then cool for 10 minutes.
Cut into 3/4\" wide slices.
Return cookies back to sheet and cook another 20 minutes, making sure to turn cookies once during last baking.< ...
Mix flour and baking powder together& set aside.
In a separate bowl whisk together eggs, sugar, butter, vanilla and grated orange rind.
Add almonds, cranberries and apricots.
Add flour mixture to wet mixture.
The dough will be sticky.
Transfer onto a lightly floured work surface.
Divide dough into two pieces.
Flour your hands and roll one piece into a log almost the length of your cookie sheet.
Place on the cookie sheet and flatten to about 1/2 an inch.
Both logs should fit lengthwise on your cookie sheet.
Bake ...
This cake recipe calls for half high-gluten flour and half apple fiber.
You can turn virtually any cake recipe into a source of soluble fiber simply by replacing half the flour with the apple fiber.
Spoon a bit of apricot preserves over the cake as a topping.
\" thick. Place freshly cut biscotti on the cookiesheet on their