then carefully mix in salt, baking soda, baking powder, and sugar. Blend
wheat germ, brown sugar, baking soda, baking powder, salt, cinnamon, and mix
oat 9 by 13-inch baking dish lightly with vegetable oil
he flours, muesli, wheatgerm and baking powder in a large bowl
nd line the bottom with baking parchment.
Remove 5 of
Lightly oil a baking pan or ovenproof dish. Rinse
egrees. Lightly oil an 8x12 baking dish with nonstick cooking spray
apricot half, rounded side down.
BEAT flour, sugar, baking powder
arzipan mixture. Sift together the baking powder, cornstarch, and 3/4
atter, sift the flour and baking powder into a food processor
gg. Mix the flour and baking powder together then stir into
time with salt and baking soda.
Mix batter well
lightly lumpy.
Mix in APRICOT PRESERVES and GROUND CINNAMON to
nch circle on a greased baking sheet.
Score the dough
ottom.
Meanwhile, for the apricot filling, place all ingredients and
ave to use in other recipes--like potatoes roasted with duck
o 400\u00b0F. Line 3 baking sheets with parchment paper. Place
tir in the apricot jam. Add sifted flour, baking powder and salt
hrough. Transfer to a shallow baking dish. Preheat the oven to
pinch of salt and the baking soda. Add the egg yolk