Heat oven to 375\u00b0.
Mix applesauce, brown sugar, raisins and cinnamon in a 9-inch square pan.
Heat for 15 minutes.
Mix Bisquick, sugar and oleo until crumbly.
Stir in nuts.
Sprinkle over applesauce mixture.
Bake until golden brown, about 25 minutes.
Preheat oven to 375 degrees.
Mix applesauce, brown sugar, raisins, and cinnamon in ungreased round pan, 9x1 1/2\".
Heat in oven for 15 minutes.
Mix baking mix, sugar, and margarine until crumbly; stir in nuts.
Sprinkle evenly over applesauce mixture. Bake until golden brown, about 25 minutes.
Combine applesauce, raisins, brown sugar, cinnamon and nutmeg. Turn into a 9 inch pan.
Mix biscuit mix, sugar and butter. Sprinkle over the applesauce and bake 25 minutes in 325\u00b0 oven.
Preheat oven to 375\u00b0.
Make crumbs of crackers and mix with melted margarine and brown sugar.
Finely chopped nuts may be added, also.
Set aside.
Combine the applesauce and spices.
Pour half into buttered 10-inch pie plate.
Top with half of crumbs, rest of applesauce and top with rest of the crumbs.
Bake for 15 minutes at 375\u00b0.
Serve hot or cold with ice cream.
Serves 8.
large bowl.
Whisk applesauce, oil, maple syrup, vinegar, and
ooled dried-apple mixture and applesauce until smooth, about 20-30
n a bowl, mix oil, applesauce, sugar, eggs, and vanilla extract
Sift dry ingredients together in a large bowl.
Add nuts, raisins and applesauce.
Add oil last.
Bake in tube, Bundt or loaf pan (10 x 14-inch) in slow oven (325\u00b0) for about 1 hour.
I put a small amount of water in pan in oven under cake while baking.
One-half recipe makes a large loaf.
Whole recipe makes 48 cupcakes.
Serve plain or frost lightly.
Keeps well.
When using cake pan with a hole in it, double recipe.
Cream shortening; add sugar and cream it.
Add egg and beat well.
Add applesauce.
Sift flour and all dry ingredients together.
Add to mixture.
Bake at 350\u00b0 about 1 hour and 5 to 10 minutes when recipe is doubled.
ie shell, using your favorite recipe for pie shells.
Roll
Dissolve soda in applesauce.
Cream lard and sugar.
Add applesauce.
Cream together, then add dry ingredients.
Bake in layer pans in moderate oven about 45 minutes (325\u00b0 works good).
Mix oil and 1 1/2 cups sugar.
Beat in eggs. Stir in flour, baking soda, salt, cinnamon and cocoa.
Add applesauce and pour into greased 9 x 13-inch pan. Sprinkle top of batter with 2 tablespoons sugar, nuts and chocolate chips. Bake at 350\u00b0 for 30 to 40 minutes.
Can divide recipe in half and bake in an 8 x 8-inch pan.
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
Add applesauce all at once.
Stir until thoroughly mixed.
Pour into an 8 by 8 casserole or a shallow dish, and cover.
Refrigerate until partially set (about 1 1/2 hours is good).
Stir in apple chunks, if desired.
Refrigerate an additional 1 1/2 to 3 hours, until set.
This recipe will not set quite as firm as traditional gelatin.
tir together all ingredients except applesauce.
Heat 1 tablespoon oil
ut need to double the recipe).
In a medium bowl
In a bowl, cream shortening with sugar.
In a separate bowl, sift dry ingredients, then add to creamed mixture alternately with the applesauce.
Drop with a teaspoon onto a greased cookie sheet. Bake in a 350\u00b0 oven for 10 to 15 minutes.
Cream butter; add sugar and blend well.
Add beaten eggs and applesauce.
Add remaining ingredients.
Bake about 1 hour in 325\u00b0 oven.
Spread applesauce on four slices of toast.<
Preheat oven to 350. Grease an 8x8 baking dish and set aside.
Combine brown sugar, flour, cinnamon, nutmeg and applesauce. Spread in the prepared dish, and sprinkle with lemon juice.
Stir together oats, sugar and butter, and spread over applesauce mixture.
Bake for 30 minutes or until lightly browned.