Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.
20 to 23 cm) tart pan (instructions for how to
hick slices.
Combine the apple slices with the lemon juice
he larger center pieces of apple.
Coarsely chop end pieces
greased 9-inch square tart pan with removable bottom. Lift
ork dough, and press onto tart pan with removable bottom. Bring
ver the edges.
Arrange apple slices in pastry shell; pour
Toss apple slices with lemon juice and
time. Stir in the apple brandy. Stir 2 tablespoons of
br>Line an 8 inch tart pan with the pastry. Prick
n 11 inch removable bottom tart pan.
Peel apples and
rust will be.
Prepare apple filling. In a large mixing
For Pumpkin-Apple Filling:
Preheat oven to
Aluminum Foil.
Arrange the apple slices onto the prepared crust
s chilling, place the sugar, apple cider, lemon juice, and vanilla
oo long on this; the tart should look rustic.
Set
maintaining the shape of the apple.
Spread the applesauce over
Pour over apples.
Bake tart in the preheated oven on
Preheat oven to 375 degrees.
Arrange the apple slices decoratively on the pastry shell.
Sprinkle sugar on top, dot with butter slices and bake in middle rack for 45 minutes, until the apple and shell are golden.
Brush with heated apricot jam while tart is still hot.
Serve with vanilla ice cream.
Note: prep time doesn't include chill time for pastry dough if you decide to make that yourself.
br>Arrange half of the apple slices over each crust, then