Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.
20 to 23 cm) tart pan (instructions for how to
hick slices.
Combine the apple slices with the lemon juice
To Make The Apple Filling: In a large skillet
10 1/2-inch tart pan with removable bottom (or
greased 9-inch square tart pan with removable bottom. Lift
ork dough, and press onto tart pan with removable bottom. Bring
terlized jars 1/3 of apple slices
Pour on enough
ver the edges.
Arrange apple slices in pastry shell; pour
Toss apple slices with lemon juice and
et sit.
Core the apple, and, with a slicer, slice
time. Stir in the apple brandy. Stir 2 tablespoons of
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
br>Line an 8 inch tart pan with the pastry. Prick
n 11 inch removable bottom tart pan.
Peel apples and
rust will be.
Prepare apple filling. In a large mixing
Bring water to a boil.
Add oatmeal and salt and boil one minute, stirring occasionally.
Cut apple into small pieces and add to cooked oatmeal.
Add milk, brown sugar, raisins and cinnamon.
Cook slowly, stirring often, for 10 minutes.
Makes 10 servings.
For Pumpkin-Apple Filling:
Preheat oven to
Aluminum Foil.
Arrange the apple slices onto the prepared crust
s chilling, place the sugar, apple cider, lemon juice, and vanilla