b>recipe begins with a light dry rub seasoning, continues with some apple
nd connective tissue from the pork loin. Cut from one side through
baking sheet.
Place pork on a work surface and
nd apple juice, then chill completely in the refrigerator.
Add pork
rinse pork loin, then place one of the
efore putting it in the pork loin.
Spoon the stuffing down
ver medium heat.
Rub pork loin with olive oil and summer
own the length of the pork loin roast.
From the inside
For the Pork Chops:
In a
nd black pepper.
Place pork on a baking rack with
1 tablespoon of the rosemary, apple, salt, black pepper, honey, vinegar
To marinate the pork:
Blend cilantro, brown sugar,
ver the outside of the pork rib roast.
Toss the
Butterfly the pork loin so that it can be
en to 375\u00b0F Pat pork loin dry with paper towels and
br>Arrange sage leaves over loin.
Sear in cast iron
Lay the apple slices (from two of the apples) in the bottom of the crockpot.
Sprinkle with cinnamon.
Cut slits in the pork loin (approx 1/2\"-3/4\").
Drizzle some honey into the slits.
Then place apple slices into the slits.
Place the pork loin into the crockpot.
Drizzle the top with the remainder of the honey.
Place the rest of the apples on top.
Then sprinkle the whole thing with cinnamon.
Cook on low for 7 hours.
Dry pork well.
Combine mustard, thyme
ver high heat. Season the pork loin all over generously with salt
et aside.
Butterfly 1 pork loin by making a horizontal cut