Preheat the oven to 350 degrees F (175 degrees C).
Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
br>Thaw 1 sheet of puff pastry, about 30-40 minutes. Once
r aluminum foil.
Roll puff pastry out into a 14- to
archment paper.
Thaw the puff pastry sheet for 40 minutes at
.
Roll out the pastry thinly & use half of it
br>Add to the cooling apple mixture.
Prepare the stuffing
ith parchment paper.
Unroll puff pastry on a lightly floured surface
00b0F.
Thaw and unfold puff pastry.
On lightly floured surface
Thaw puff pastry according to directions on package.<
Remove your puff pastry form the packaging. Dust
Thaw the puff pastry sheet at room temperature for
ightly floured surface, roll each puff pastry sheet into a 12 inch
n a bowl.
Spread puff pastry squares on a flat work
urface lightly with flour. Unroll puff pastry and sprinkle lightly with flour
Roll out the puff pastry 1/8-inch thick on
If you use a tart apple, like granny smith, you will
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
sheet of puff pastry onto a flat surface. The puff pastry, once rolled