Make Apple Empanadas by filling flour tortillas with a mixture of apple pie filling, melted butter and cinnamon.
Fold and secure with toothpicks.
Deep fry and sprinkle with cinnamon sugar.
heaping tablespoons of the apple mixture. Brush the edges of
biscuit or cookie cutter.
Apple filling:
In a medium
br>Heat the apples and apple cider in a large pot
To Make The Apple Filling: In a large skillet
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
owl mix 3/4 cup apple butter, apple juice, butter and egg
terlized jars 1/3 of apple slices
Pour on enough
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless
Heat margarine in skillet.
Brown apple in melted margarine with brown sugar and apple pie spice.
Stuff into pita bread. Bake at 350\u00b0 for 10 minutes or microwave on High for 1 minute. Serves 1.
Each serving equals 1 fat, 1 fruit, 3 extras and 1 bread.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
0 caramels with 1 cup apple pie filling. Stir in remaining
igh heat. Saute onion and apple until golden, 3 to 4
oil, maple syrup, vinegar, and apple juice concentrate in another bowl
ircle. Spoon about 2 tablespoons apple mixture onto lower half; brush
o 400\u00b0.
Combine apple, walnuts, sugar, flour, cinnamon, vanilla
Cream margarine and cream cheese in bowl.
Blend in flour and salt.
Chill for 2 hours to overnight.
Roll dough on floured surface. Cut with biscuit cutter.
Spoon apple filling; seal edges with fork.
Place on baking sheet.
Mix egg white and 1 T. water. Brush over empanadas.
Sprinkle with mixture of cinnamon and sugar.
Bake at 350 degrees for 15 minutes.
Quarter and core the apple.
Grate the apple without peeling.
Add