Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
teaspoon vanilla extract and cinnamon into apple mixture. Simmer, stirring frequently
To prepare Apple Butter Sauce: blend the mayo, butter and
s baking, prepare the apple-rosemary sauce by melting the butter in
In large bowl, stir together first 7 ingredients.
Make a well in center of mixture.
Stir together eggs, milk and oil; add to dry ingredients, stirring until moistened.
Pour 2 tablespoons batter for each pancake onto hot, lightly greased griddle or skillet.
Cook pancakes until tops are covered with bubbles and edges look cooked; flip.
Serve with apple-pear sauce.
Heat 1/2-inch oil in electric skillet to 325\u00b0.
Preheat oven to 400\u00b0.
Beat eggs, cream and salt in medium bowl.
Dip each slice of bread, allowing it to soak up as much liquid as possible. Fry in hot oil until browned, turning only once.
Transfer to baking sheet and bake until puffed, about 3 to 5 minutes.
Drain on paper towels.
Arrange on heated platter; sprinkle with powdered sugar and serve immediately with Apple Custard Sauce on side.
half and half, brown sugar, cinnamon, vanilla, and salt in a
b>recipe begins with a light dry rub seasoning, continues with some apple
o the mixture, along with cinnamon.
Beat until all incorporated
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture
ears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle w
Slice and core apples and pears (do not peel).
Place all ingredients in a large stock pot and mix well.
Cover and let simmer over low heat for 30 minutes, or until apples are soft and mushy, stir often.
Remove from heat and let cool.
Puree in a food processor.
Pour sauce through a sieve to strain out any pieces of left peel.
Apple-Pear sauce will last up to 3 weeks in the refrigerator or you can freeze it.
ooking, slice apple.
Chop apple.
Place chopped apple into a bowl
he warm apple topping, drizzle liberally with the caramel sauce and sprinkle
Preheat oven to 350\u00b0. Grease and flour a 9 in. round or square baking pan. Reserve 1 cup muffin mix. Pour remaining mix into a bowl, add 1/2 cup milk and stir. Spread into prepared pan. Spoon apple pie filling over the top. Pour reserved muffin mix into a bowl and add softened butter. Blend until crumbly. Sprinkle over pie filling. Top with chopped nuts if desired. Bake 40 minutes or until top is golden brown. Delicious when topped with ice cream.
Heat oven to 400.
Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
Bake at 400 for 20 minutes, until lightly browned.
First, mix cinnamon with applesauce.
Next, put the bread in a microwave-safe dish and spread the applesauce on the front of the bread.
Put bread in microwave 15 seconds.
Make sure bread is a bit moist and peel off the crust.
Last, eat it!
Place oats, dates, flax seeds, apple, cinnamon, 1/2 cup walnuts, and honey in the bowl of a food processor.
Blend until ingredients form a sticky ball. If desired, add salt to taste preference.
With slightly wet hands, form about a tablespoon each into a tight ball.
Roll in additional chopped walnuts.
Refrigerate, covered, until chilled. Store leftovers in refrigerator, covered.
In a quart jar, add apple, cinnamon sticks, 1 cup sugar, and