0 minutes. Meanwhile, set slow cooker to high. Add butter, cover, and cook
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Place pork roast in a slow cooker; sprinkle thyme over the top. Cover roast with onion and garlic; spread apple butter over the top. Pour chicken broth into the bottom of the slow cooker and place rosemary sprigs in broth.
Cook on Low for 6 to 8 hours.
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
Cover and cook for 3 hours on low.
Transfer apples to serving bowls and drizzle with cooking liquid.
arge slow cooker and cover with sliced onions, garlic, enchilada sauce, apple butter, cayenne
n a 5-quart electric slow cooker. Cover and cook on low
Peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it.
Add vinegar; cook for 18 hours.
If crock pot is fast cooking, cook on high for 10 hours, stirring occasionally.
Add white sugar, brown sugar, cinnamon and cloves.
Put into blender to blend it like apple butter. Mix all together and cook 4 more hours.
Seal in jars.
SPRINKLE RIBS WITH SALT AND PEPPER.
PLACE IN SLOW COOKER.
COVER WITH ONION SLICES.
MIX REMAINING INGREDIENTS; POUR OVER RIBS AND ONION.
COVER AND COOK ON LOW HEAT SETTING 8-10 HOURS.
REMOVE RIBS TO WARM PLATTER; KEEP WARM.
STRAIN JUICES.
POUR JUICES FROM SLOW COOKER INTO 1 QUART SAUCEPAN.
HEAT TO BOILING OVER MEDIUM HIGH HEAT; REDUCE HEAT TO MEDIUM.
COOK ABOUT 5 MINUTES OR UNTIL SAUCE HAS SLIGHTLY THICKENED.
SERVE SAUCE WITH RIBS.
Cook, debone and shred chicken.
Add minced garlic to butter in slow cooker. Saute.
Combine all ingredients except cheese, sour cream and chips.
Cover. Cook on low for 8 hours.
Divide cubed cheese among 6 individual bowls.
Ladle soup over cheese.
Sprinkle with chips.
Top each bowl with a dollop of sour cream.
Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.
Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
Cook on Low 5 to 7 hours.
owl mix 3/4 cup apple butter, apple juice, butter and egg together. Fold
our the contents into a slow cooker. Add the chuck roast, cover
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Open Reynolds(R) Slow Cooker Liner and place it inside
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside