Preheat oven to 425\u00b0.
Grease inside of 12 muffin cups. Combine milk, oil, apple butter, egg and honey in a medium size bowl.
Blend with a electric mixer on low speed until well mixed and add self-rising flour and beat at low speed until flour is mixed in and lumps are gone.
Spoon into muffin cups until each cup is about 3/4 full.
Bake for 20 to 25 minutes or until toothpick in center of muffin comes out clean.
Allow muffins to remain in pan for 1 or 2 minutes before removing.
Serve warm. Makes 12 large muffins.
Preheat oven to 400 degrees.
Combine flour, sugar, baking powder, spice
and salt in bowl; mix well.
Mix egg, milk and oil in bowl.
Add to dry ingredients all at once, stirring just until moist.
Drop rounded tspful into muffin cups.
Top with rounded tspfuls apple butter; fill 3/4 full with remaining batter.
Combine pecans and sugar in bowl; mix well.
Sprinkle on to of muffins.
Bake for 20 minutes or until brown.
Makes 12.
Combine flour, sugar, baking powder, spice and salt.
Make a well in the center.
Combine egg, milk and applesauce and add all at once to flour mixture.
Stir until moist.
Spoon a rounded tablespoon batter into muffin cup.
Top each with a rounded teaspoon apple butter, then with the rest of the batter.
Bake at 400\u00b0 about 20 minutes.
Makes 9 muffins.
ith a rounded teaspoon of apple butter.
Cover carefully with the
Preheat oven to 350\u00b0.
In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well.
In another bowl, combine flour with remaining ingredients (except nuts).
Add the dry ingredients to the pumpkin mixture and only mix until blended. Don't overmix. Add the nuts.
Divide the batter equally among 24 paper muffin lined cups and bake for 30-35 minutes.
arge mixing bowl cream the butter and sugar until fluffy.
In medium mixing bowl, combine flour, 1/3 cup sugar, baking powder, apple pie spice or pumpkin pie spice and salt.
Make a well in center.
Combine egg, milk and oil; add all at once to flour mix.
Stir just until moistened.
Line muffin pans with paper.
Spoon a round tablespoon of batter into each.
Top each with a rounded teaspoon of apple butter and then with the remaining batter.
Combine pecans and 2 tablespoons sugar; sprinkle atop batter.
Bake at 400\u00b0 for 20 minutes.
Preheat oven to 400\u00b0.
Combine flour, sugar, baking powder, salt, cinnamon and nutmeg.
In separate bowl, combine egg, milk and oil; stir into flour mixture.
Place 1 tablespoon batter into muffin cups; spoon 1 teaspoon apple butter.
Fill cups 2/3 full with remaining batter.
Combine pecans and 2 tablespoons sugar; sprinkle atop batter.
Bake 20 minutes.
Preheat oven to 400\u00b0.
Combine oats, milk, apple butter, and eggs.
In a separate bowl combine flour, brown sugar, baking powder, baking soda, and salt.
Mix the wet into the dry just until combined.
Spoon into muffin tin, either greased or lined, ~1/4 cup per muffin.
Bake for 20-25 minutes.
Let cool & enjoy. These freeze well.
br>In small bowl, combine apple butter, milk, margarine and egg whites
n large bowl, cream together butter and sugar. Add eggs, one
small bowl. Cut in butter with a pastry blender or
Toast the English muffins in toaster oven.
Spread each muffin half with 1 tablespoon apple butter.
Arrange apple slices on each; drizzle each with 1 teaspoon of honey.
Sprinkle the shredded cheese evenly on top of the muffins.
Place in toaster oven and broil for 1 to 2 minutes or until cheese melts.
Serve immediately.
he bran mixture add eggs, apple butter and 2 tbsp oil and
owl mix 3/4 cup apple butter, apple juice, butter and egg together. Fold
ix the egg, buttermilk, apple butter, oil & grated apple. Pour into dry ingredients
1/2 cup apple butter, milk, and pumpkin or apple pie spice.
ool 5 minutes before removing muffins from tin.
(Do*not
top with 2 tsp of apple butter (depending on the size of
Melt butter in skillet. Add onions and brown.
Place in casserole dish and put fillets on onions. Spread with a thin layer of apple butter.
Cook in oven at 375 F for 20 to 25 minutes.