uts, sesame sticks, potato sticks, and soy nuts in a large
In a large bowl, mix cereals, pretzels and snack crackers. Pour into large baking pan, 15 x 10 x 1, ungreased.
Mix remaining ingredients together and pour over cereal mix.
Toss to coat. Bake at 225\u00b0 for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers.
In a small mixing bowl, combine first 7 ingredients; mix well.
Stir in chicken, eggs and green onions.
Shape into an 8-inch x 2-inch log.
Garnish with pimentos and onions.
Cover and chill.
Remove from refrigerator 15 minutes before serving.
Serve with crackers and snack bread.
Makes 3 cups.
f using fresh mango, peel and dice them into very small
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
orn oil, add the onion and saute until transparent. Add the
Bring 1.5 cups water to a boil, add quinoa and return to a boil. Reduce heat, cover and allow to simmer for 15 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Cool for 10 minutes.
Place olive oil, balsamic vinegar, and honey in a small prep bowl and whisk together. Fold into the quinoa.
In a large salad bowl, gently toss quinoa, strawberries, spinach, goat cheese, and sunflower seeds together.
Serve immediately. For This and More recipes, go check out my blog at http://foodforeveryone2.blogspot.com/.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Preheat the oven's broiler and set the oven rack about
ason with the sea salt and the freshly ground pepper.<
baking sheet with foil and drizzle with oil. Spread bread
Mix all together and chill.
Serve with any kind of crackers as an appetizer or snack.
Soften cream cheese.
Mix all ingredients together.
Chill. Spread on rye snack bread.
Top with thin slice of cucumber, then sprinkle parsley flakes or seasoning salt on top.
cup water until soft and able to mash. Add more
Add broth, half-and-half, and noodles to skillet and bring to a
ackage until crust is done and just slightly browned on top
Mash out slice of bacon and cut in 3 slices.
Wrap each tightly around a cracker, tucking ends underneath.
Bake 1 hour at 250\u00b0.
Makes a bow shaped snack.
eat. Add leak and bell pepper; cover, and cook 5 minutes,
Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
aucepan, over a medium heat, and stir in the garlic, followed