dd the remaining water, oil, anise, salt, and 2 cups of
ey don't jinx your bread\", or just put it
Put ingredients in bread machine in order given.
Select \"sweet bread\" setting.
Adjust baking control to medium.
Start machine.
Remove when done.
After bread has cooled, top with glaze and colored sprinkles.
ater together; add Crisco and anise seeds and let cool to
ugar, corn syrup, molasses, eggs, anise seed, and melted butter in
lended.
Slowly add the bread flour and continue to knead
Mix yeast and warm water and set aside.
Scald milk and water combination (3 cups), adding sugar, salt and shortening.
Cool. Add molasses and yeast mix.
Mix the flours and add, kneading and keeping dough a bit softer than for white bread.
Let rise until doubled.
Punch down twice. Shape into loaves and let rise a little before baking at 325\u00b0 for approximately 40 minutes.
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
t. rectangular baking dish.Spread bread over raisins.Pour egg mixture
lour, and yeast in the bread machine pan and process on
and 1/2 cup of bread flour in a bowl, and
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
cup sugar, eggs, oil, anise extract, lemon zest, lemon extract
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
oil, molasses, potatoes, brown sugar, anise and salt. Mix and allow
ugar, raisins, walnuts, pine nuts, anise, cinnamon, cloves, and nutmeg until
ugar,salt,orange zest,and anise in a bowl,crushing the
Boil anise seed and water for 5