he egg whites into the mint and egg yolk mixture a
Stir 1/2 cup of andes mint baking chips into the softened
lour mixture.
Stir in mint baking chips and milk choc
ngredients are mixed.
Add Andes Baking Chips and mix.
lour mixture.
Stir in mint chips. The dough will be
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
pour into baked pie crust and place pie in refrigerator while you
ide yet.
To prepare mint mousse: In the microwave melt
ith mixer. Shake the chopped Andes Mints in a ziploc bag
n 1 package of chopped Andes Candies (28 pieces) and pour
ouble boiler, gently melt butter, Andes mints and chocolate. Stir until
shave along side of each Andes mint lengthwise to equal about 1
Combine the crushed cookie crumbs and butter, and evenly spread in a 9-inch pie plate to form the crust. Be sure to spread some up the sides.
Beat pudding mix and milk in large bowl with a whisk for 2 minutes.
Stir in the whipped topping, coarsely chopped cookies, food coloring, and peppermint extract (if using).
Spoon into crust.
Refrigerate or freeze 2 hours, or until firm. If freezing, let the pie sit out 10 minutes before serving.
br>Stir in 1 cup Andes Baking Chips or 1 package
0 minutes.
Place an Andes Mint half on top.
Allow
Pour milk into a large bowl.
Add pudding mix.
Beat, until well blended, for 1 minute.
Let stand 5 minutes.
Fold in whipped topping, chopped candies and mint flavoring.
Spoon into crust and chill.
Preheat the oven to 375\u00b0F.
In a large mixing bowl combine the sugar, brown sugar, margarine, eggs, and vanilla.
Add the remaining ingredients, except for the mint and chocolate chips
Drop dough by the tablespoon onto a cookie sheet.
Cook for 8-10 minutes until golden brown.
dough portion around 1 mint. Repeat with remaining dough portions
Lightly grease a foil-lined 9x9x2 inch pan; set aside.
Heat sugar, butter or margarine, milk and marshmallow creme in heavy 3-quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
Add Andes Baking Chips and vanilla extract, stirring until chips are melted.
Immediately spread into prepared pan. Refrigerate overnight. Cut into 1 inch squares. Store in airtight container in refrigerator. For creamier fudge, let stand at room temperature 1 hour before serving.