ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
Do not use metal bowls or spoons for any portion of recipe.
enter of this mixture. Add Amish friendship bread starter, vegetable oil, milk
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
o use to make the bread.
Give away two cups
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
f sweet sourdough starter for AMISH BREAD as well as sourdough dough
irst bread, give 2 cups to friends along with this recipe, and
irst bread, give 2 cups to friends along with this recipe, and
nd a copy of this recipe to three friends.
To
lour, 1 cup milk.
Bread:
After all 10 days
ne jar and make a bread now.
Give the other
lass baking dish.
Cut bread into 1-inch cubes. (you
Preheat oven to 350 degrees.
Combine flour, baking powder, baking soda, cinnamon, ginger and cloves in small bowl. Set aside.
Combine pureed peaches and sugar.
Add oil, eggs and vanilla extract. Mix well.
Add flour mixture about 1/2 a cup at a time, combing well after each 1/2 cup added.
Fold in diced peach.
Pour batter into greased 9 X 5 loaf pan.
Bake at 350 for 50 minutes.
Cool, cut and enjoy!
nd mix well.
Add peach puree and dry ingredients; stir
Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
Bake at 325 degrees F (165 degrees C) for 1 hour.
Place the pancake mix in a large bowl.
Add the water and Amish Friendship Bread Starter and stir until well combined.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
BASIC BREAD:
Mix the flours, salt