Roll out crust and line pie pan with it.
Cream together the melted butter and sugar.
Add rest of ingredients and pour into crust.
Bake at 350F for 1 hour.
Mix dry ingredients.
Stir in wet ingreidients.
Place in pie crust.
Insert in preheated 350 degree oven for 30 minutes.
Let Cool and Enjoy!
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
For oatmeal cookie mixture -- cream butter, sugar
Preheat oven to 425\u00b0 F.
Combine the rhubarb, sugar, flour, lemon and salt.
Turn into unbaked pie shell.
Bake for 30 minutes.
Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
Cool on rack.
NOTE: Rhubarb is tart.
Depending on your taste, you might want to add more sugar.
Prepare crust recipe and chill for one hour.<
Cream margarine and eggs. Add next 5 ingredients to the margarine egg mixture and blend together. Put into 2 unbaked pie shells. Bake 1 hour at 325\u00b0.
ixture of your favorite fruit pie.
Do NOT add top
In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.
br>Cook according to your pie recipe.
This makes a super
Do not use metal bowls or spoons for any portion of recipe.
Mix all ingredients together in bowl and pour into unbaked pie shell.
Bake 30 to 40 minutes at 350\u00b0.
Double recipe makes 3 pies.
Mix the liquids and egg, stirring well- the butter/coconut oil will start to congeal again quickly, so get the liquids moving to break it up.
Add the sugar and powders. Stir well, then dump in the oatmeal and raisins/nuts.
Pour into an 8x8 (a little cakey) or 9x13 pan (crispier) and bake 25 min at 350 degrees.
Serve alone or with yogurt, fruit, or ice cream.
Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs until thick and lemon colored (about 3 minutes). Continue beating while adding sugar, salt, corn syrup, butter or margarine, and vanilla. Stir in coconut, oats, and chocolate. Pour filling into pie shell.
Bake for 50 to 55 minutes. Cool completely before serving.
Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.
Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
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