ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1/2
enter of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla, eggs
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
ake the bread.
Give away two cups of the starter to
ananas, then stir in the starter, eggs, milk, sugar, and walnuts
Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
Bake at 325 degrees F (165 degrees C) for 1 hour.
Place the pancake mix in a large bowl.
Add the water and Amish Friendship Bread Starter and stir until well combined.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
Amish Friendship Cake Initial STARTER:
Day 1-Day
Preparing starter; Day 1-- In a glass
urdough starter for AMISH BREAD as well as sourdough dough starter for SOURDOUGH BREAD, but
Mix together bananas and sugar.
Add eggs, starter and oil and mix.
Add the remaining ingredients and mix.
Divide batter evenly into two regular sized loaf pans (like the size of the throw-away aluminum ones) or two pie plates and cook at 350 degrees for 50-60 minutes until toothpick inserted in the middle comes out clean.
aking powder. Pour in the friendship starter, egg, oil, and vanilla; mix
ut clean.) Cool until the bread loosens from the pan easily
Beat the egg, then add in wet ingredients.
Add dry ingredients to the wet ingredients and mix well.
If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.
Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.
Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.
Serve hot with butter.
: Do nothing with the starter.
Days 2-5: Stir
he day you receive the starter.
For the next 10
Starter:
Dissolve yeast in 1