urdough starter for AMISH BREAD as well as sourdough dough starter for SOURDOUGH BREAD, but
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
ut clean.) Cool until the bread loosens from the pan easily
he day you receive your starter, see date on your bag
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1
enter of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Place in bread maker in the order suggested by your ABM manufacturer (mine is a \"Corner Bakery\" and it is supposed to go in as written above.
Cook on French Bread Setting on Light crust for best results.
Place the pancake mix in a large bowl.
Add the water and Amish Friendship Bread Starter and stir until well combined.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
Stir, then pour 3 (1 cup) portions into 3 containers and give to 3 friends and use 1 cup to make Amish Bread.
Chocolate Bread Starter: Dissolve yeast in water for
Turn Sour Bread Starter into large mixing bowl and
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
ays 2 through 4: Stir starter with a spoon. Day 5
ays 2 through 4; stir starter with a spoon. Day 5
Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
Bake at 325 degrees F (165 degrees C) for 1 hour.
Mix together bananas and sugar.
Add eggs, starter and oil and mix.
Add the remaining ingredients and mix.
Divide batter evenly into two regular sized loaf pans (like the size of the throw-away aluminum ones) or two pie plates and cook at 350 degrees for 50-60 minutes until toothpick inserted in the middle comes out clean.
Place ingredients in bread maker in the order suggested by your ABM manufacturer (mine is a Corner Bakery and it is supposed to go in as written above). Some are wet to dry and others are dry to wet.
Cook on French Bread Setting on Light crust for best results.
ot refrigerate.
Stir this starter every day for 17 days